Read full review
2012-06-14
20 views
Gosh, I simply love this. Yes, it is expensive but the combination was heavenly! Look at the big white pan seared scallop. It was my first time seeing such a big fresh scallop and I could have it all by myself! The scallop was mildly flavored as usual due to its slightly chewy texture. The key to enjoy the dish was to eat it with the egg white, pumpkin and truffle puree as it complemented the lack of flavor of scallop on its own. The caviar was a bonus point! I wouldn't mind to have another one
Post