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2012-09-28
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lead us first into temptation at Our Daily Bread, a bakery-cafe where visitors to Publika Shopping Gallery can loaf around & devour doughy delights till kingdom come (or at least until the outlet closes at 10pm). Butter gipfel (you say croissant, we say gipfel? blame the Swiss-German divide) & blueberry muffin (as marvelously moist on Earth as it might be in heaven). Olive & fig ciabattas. Tasty enough to consume entirely on their own; forgive us our sins as we gobble them up at teatime. Rye lo
lead us first into temptation at Our Daily Bread, a bakery-cafe where visitors to Publika Shopping Gallery can loaf around & devour doughy delights till kingdom come (or at least until the outlet closes at 10pm).
Butter gipfel (you say croissant, we say gipfel? blame the Swiss-German divide) & blueberry muffin (as marvelously moist on Earth as it might be in heaven).
Olive & fig ciabattas. Tasty enough to consume entirely on their own; forgive us our sins as we gobble them up at teatime.
Rye loaf with homemade kaya. Hallowed be this caramel-creamy coconut jam.
We end where we began, with a last look at Our Daily Bread. Amen.
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