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2012-09-19
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Organic food seems to be increasingly in vogue, but few places serve it as subversively as Opika, which coaxes fine flavors out of richly realized recipes. Can something be both healthy & addictive? This quinoa salad floored us from the first bite _ slow-cooked red grains served with shrimp, tempeh crisps & kaduk leaf tempura & soaked in a fragrantly tangy Malaysian dressing of kasturi lime & nipah syrup. IKEA-inspired? Swedish-style meatballs _ made of beef & lamb & tinged with dill _ accompan
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