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2012-07-30
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This place serves awesome chicken rice in the noon but at night it's a stir fry/ dai pai dong/ zi char place. Whenever we tried out new place, our order has to be ku lo yuk (sweet sour pork) as a benchmark if the place is worth a second try. The sweet sour pork is round shaped and tasted nice at first but I get tired after a few rounds because the meat balls are quite hard. The sauce is quite nice tho.The claypot tofu has nice mix of vege and eggy gravy but the taste is rather plain. The tofu is
The sweet sour pork is round shaped and tasted nice at first but I get tired after a few rounds because the meat balls are quite hard. The sauce is quite nice tho.
The claypot tofu has nice mix of vege and eggy gravy but the taste is rather plain. The tofu is not silky too. You know a dish is plain when my bf started using his soy sauce dip. Its a slightly extra RM2-3 if you were to dine here instead of some roadside zi char. Will I come here to eat again? Probably not
MSG level is medium.
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