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2012-09-09
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This sort of like popiah dish cost us RM18. The stir fried glass noodle contained egg, black mushroom, black fungus, beansprouts, chicken pieces, carrot and spring onions. The glass noodle was sticky and stuck together making it difficult to scoop. The dish has some sesame flavour, slightly oily and salty. However, if wrapped with the popiah skin, the taste was just nice, not too salty. The black fungus and beansprout were crunchy.
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