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2013-05-29
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Mango char siew sou. Han Room really always come out with new combination of dim sum. This was Mango char siew sou. The pastry was soft and fluffy. The inner ingredients were like the normal char siew sou fillings, but this version added some tiny little mango cubes it in. In the saltiness of the char siew, there was a taste of sweetness by the mango. The mango was soft. Not a bad combination.
Mango char siew sou. Han Room really always come out with new combination of dim sum. This was Mango char siew sou. The pastry was soft and fluffy. The inner ingredients were like the normal char siew sou fillings, but this version added some tiny little mango cubes it in. In the saltiness of the char siew, there was a taste of sweetness by the mango. The mango was soft. Not a bad combination.
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