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Maison Francaise
2012-11-02 68 views
Can't forgo house-baked bread. Can't say no to butter. Both of them together: doubly irresistibleProvencal-style stuffed zucchini, eggplant & tomato with rucola pesto. Springtime on a platter.Crispy goat cheese fritters with salad, nuts, fruits & honey dressing. Pretty light, easy to eat.Here comes heartier fare: a creamy stew of duck & veggies in raspberry sauce.Pillow-soft ravioli, stuffed with European lobster meat & spinach in bouillabaisse sauce.Maison Francaise's pistachio ice cream is hou
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 Can't forgo house-baked bread. Can't say no to butter. Both of them together: doubly irresistible
20 views
0 likes
0 comments
 Provencal-style stuffed zucchini, eggplant & tomato with rucola pesto. Springtime on a platter.
18 views
0 likes
0 comments
 Crispy goat cheese fritters with salad, nuts, fruits & honey dressing. Pretty light, easy to eat.
19 views
0 likes
0 comments
 Here comes heartier fare: a creamy stew of duck & veggies in raspberry sauce.
19 views
0 likes
0 comments
 Pillow-soft ravioli, stuffed with European lobster meat & spinach in bouillabaisse sauce.
21 views
0 likes
0 comments
 Maison Francaise's pistachio ice cream is house-made, served on a tangy bed of berries.
21 views
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0 comments
 Banana flambe, ripe for a sweet conclusion. Can be part of a RM125++ three-course set dinner.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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