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2013-12-16
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The Baby Octopus Takoyaki is the most common tako balls at any Takoyaki stand. Things are not any different right here at this Tako stand. Skillfully turning the balls to make sure they are thoroughly cooked all round up the spherical bite while ensuring they don’t burnt. I would like to try mastering the skill if given the opportunity. One really need to practice quite a bit to skillfully do this. The outer layer is thinly crispy but on the inside is soft and flavourful. The mayo and bonito fla
Skillfully turning the balls to make sure they are thoroughly cooked all round up the spherical bite while ensuring they don’t burnt. I would like to try mastering the skill if given the opportunity. One really need to practice quite a bit to skillfully do this. The outer layer is thinly crispy but on the inside is soft and flavourful. The mayo and bonito flakes obviously is the crucial ingredient to these lovely bites.
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