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2012-07-06
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Kin Kin Chili Pan Mee is always crowded especially lunch time and weekends. You have to share tables with strangers, squeeze together to eat. If not mistaken, Kin Kin is the first to invent the Pan Mee with Chili. Just like other pan mee, there are ikan bilis, minced meat, fried onion, vege and the specialties is the almost looks like "half boil egg'..!!Add in the home-made dry chili flakes.Mix them together and start to enjoy. I don't take very spicy, so i just add abit. (by the way, just eat w
Just like other pan mee, there are ikan bilis, minced meat, fried onion, vege and the specialties is the almost looks like "half boil egg'..!!
Add in the home-made dry chili flakes.
Mix them together and start to enjoy. I don't take very spicy, so i just add abit. (by the way, just eat without the chilli flakes is also delicious enough). They have their specialties on the taste and texture of the noodles and chili spices.
The dry pan mee comes with a bowl of soup too, vege and some egg white coz they boil the egg in the soup.
There is only one size of the noodle portion which is consider small. Remember to order extra during the first order because waiting time is long. The boss here used to be quite errogant and heard that they are now better ever since many other competitors are selling chili pan mee nowadays.
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