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2013-01-08
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Read quite a few good reviews about this french restaurant and I decided to bring my partner here for a meal to celebrate my first paycheck. We came here for a late brunch and it was quite crowded but we were seated in less than five minutes and service was quite good. I tried the king salmon eggs benedict which was highly recommended. The smoked salmon still had fatty bits even after being smoked for a lenghty period of time and you can taste the smokiness in the flesh.
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