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2012-10-10
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Ice cream time! It comes perfectly especially after lunch time, when I was craving for something icy cool, haha. So here we are at Kindori Ice Cream kiosk. This stall has been often recommended for its delish ice cream. I have tried it at Times Square and Pavillion KL, so it’s not new to me For this time round, I prefer to stick to the conventional one, which is Black Sesame Flavour. Don’t think I wanna try Wasabi again, hehe. It’s always a joyous moment when it comes to eating ice cream. As f
Ice cream time! It comes perfectly especially after lunch time, when I was craving for something icy cool, haha. So here we are at Kindori Ice Cream kiosk.
This stall has been often recommended for its delish ice cream. I have tried it at Times Square and Pavillion KL, so it’s not new to me
For this time round, I prefer to stick to the conventional one, which is Black Sesame Flavour. Don’t think I wanna try Wasabi again, hehe.
It’s always a joyous moment when it comes to eating ice cream. As for Kindori’s brand, their ice cream is always that creamy and milky. I heard that their ice cream is actually made from frozen milk which was done using high technology to ensure its freshness. Thus, the ice cream taste so fresh as if they were just made from the milk. For this black sesame version, you could still bite on the tiny bits of grinded black sesame, and they would leave you behind with an aromatic sesame aftertaste lingering in your mouth. Plus, the accompanied wafer was really good to go with this dessert. Just hope that it could be bigger size,hehe. Slurps! ^^Post
