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2013-08-25
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Kimchi jjigae. The kimchi jjigae consisted of beancurd, cabbages, red and green chili. This kimchi jjigae was served in a hot pot. The high temperature as well as the level of spiciness made me sweat while eating it. It was so spicy, no joke. The taste of kimchi was strong despite the clear look of the soup. The beancurd was smooth and soft. I would say this was a good kimchi soup.
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