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2013-07-01
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“Kam Ji Yok Yip” – pork spare ribs glutinous rice. The picture in the menu looks big, but it came in a rather small portion. The glutinous rice was very fragrant with the lotus leaf smell as well as strong coriander smell too. It was moist, sticky and soft. Although I don’t like coriander due to the smell, all these ingredients blended well together in this dish. The middle part has a pork ribs, which was flavourful. Overall, it was not too salty.
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