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2012-12-26
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Kaki means oysters in Japanese. I am glad that Sushi Zanmai includes this new item in their menu as I am eager to try how Japanese style fried oysters taste like. The oysters were lightly coated with panko (breadcrumbs) and deep fried till cirspy on the outside, while retaining a lot of moisture in the inside making it very moreish. They are very fresh hence I can taste the sweetness of it.Some finely chopped cabbage was served between the oysters and rice, giving a refreshing crunch. The fluffy
The oysters were lightly coated with panko (breadcrumbs) and deep fried till cirspy on the outside, while retaining a lot of moisture in the inside making it very moreish. They are very fresh hence I can taste the sweetness of it.
Some finely chopped cabbage was served between the oysters and rice, giving a refreshing crunch. The fluffy rice will taste even better if more sauce was drizzled on it, but that's just me. You can always add some sweet sauce provided to add extra sweet and savoury flavour to your rice.
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