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2012-08-13
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But J Tean Kitchen doesn't just rely on plain old bak kut teh. One of their other signature dishes is called The J-Ribs (RM 34.90), and it is served in a very western way, complete with wedges and coleslaw as sides. 3 ribs is the standard amount, and they are usually quite meaty too. Cooked in this style, the ribs are given a sweet-ish flavour, very much like char siew at chicken rice stalls. The meat is tender and falls off the bone easily. However, the meat was quite dry, and if you are ea
Cooked in this style, the ribs are given a sweet-ish flavour, very much like char siew at chicken rice stalls. The meat is tender and falls off the bone easily. However, the meat was quite dry, and if you are eating this with rice (as I did on both occasions) then you might find it a bit difficult to eat together. We also have to be critical of the 2 sides, especially on the wedges because it came with some funky sauce that neither of us could decipher. Since we were only interested in the ribs, paying the price we did felt a bit too much, and we were left wishing the ribs could have been ordered as a dish on its own. That would be a much more attractive option for us.
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