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2012-10-11
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Fusion bak kut teh? J Tean Kitchen's catchphrase might sound scary, but we soon found out that its cooking isn't all that strange. Pork forms the foundation for the recipes here, with a mild herbal BKT flavor infused in much of the meat _ possibly including these ribs (the menu leaves things open to interpretation, and the service team seemed unsure). Succulent, but fairly similar to regular BBQ ribs, smothered in a sweet, sticky sauce that might have been char siew glaze. Prices are reasonable
Fusion bak kut teh? J Tean Kitchen's catchphrase might sound scary, but we soon found out that its cooking isn't all that strange.
Pork forms the foundation for the recipes here, with a mild herbal BKT flavor infused in much of the meat _ possibly including these ribs (the menu leaves things open to interpretation, and the service team seemed unsure). Succulent, but fairly similar to regular BBQ ribs, smothered in a sweet, sticky sauce that might have been char siew glaze.
Prices are reasonable; two can have a stomach-stuffing meal for under RM60.
Flower tea & citrus tea.
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