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indonesian prawn
2013-07-19 9 views
the name of the dish is indonesian prawn but it's not that the prawn swim from indonesia to malaysia shorethe style is cooking is indonesianthe prawn that the chef uses is the large fresh prawn which is really hugethe prawn is sauteed with a generous amount of lady fingers as wellit is very similar to a kam heong style of chinese cookingthe prawn is very fresh because the flesh is still solid
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 the name of the dish is indonesian prawn but it's not that the prawn swim from indonesia to malaysia shore
the style is cooking is indonesian
the prawn that the chef uses is the large fresh prawn which is really huge
the prawn is sauteed with a generous amount of lady fingers as well
it is very similar to a kam heong style of chinese cooking
the prawn is very fresh because the flesh is still solid
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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