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Indonesian Claypot Prawn
2012-07-26 14 views
Another dish to try would be the Indonesian Claypot Prawn from the Chinese trait. It is also a spicy dish which emits the natural sweetness from the prawns. Its curry would be slightly thicker than Masak Lemak Cili Padi and tasted just as good with a hint of sweetness, probably from the coconut milk used. The prawns are also fresh and succulent. This dish is best paired with white rice.
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Another dish to try would be the Indonesian Claypot Prawn from the Chinese trait. It is also a spicy dish which emits the natural sweetness from the prawns. Its curry would be slightly thicker than Masak Lemak Cili Padi and tasted just as good with a hint of sweetness, probably from the coconut milk used. The prawns are also fresh and succulent. This dish is best paired with white rice.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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