New Yew Sang Seafood Restaurant

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The hot plate Japanese egg tau foo was so-so, nothing special at all. Thickly sliced Japanese tau foo deep fried to golden brown and served on a hot plate. The gravy had some minced pork in it, as well as some bits of peas, carrot and corn, presumably obtained from a frozen pack. The gravy is thick and flavourful, a good accompaniment to white rice. It would be better if they added an egg on top, just to give it a more egg-y flavour.