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2012-10-01
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At Free Mori, you will come across a variety of bakeries and during the month of Moon Cake festival, they also have their own version of the moon cakes. I thought I should just give the moon cake a try. This is a chicken floss moon cake. It’s a very small piece of moon cake, just a mouthful. It has a flaky and buttey crust. When I cut it open, I can see the chicken floss inside. Actually, inside the crust were mung bean paste and the slightly spicy chicken floss. The mung bean paste is similar t
At Free Mori, you will come across a variety of bakeries and during the month of Moon Cake festival, they also have their own version of the moon cakes. I thought I should just give the moon cake a try. This is a chicken floss moon cake. It’s a very small piece of moon cake, just a mouthful. It has a flaky and buttey crust. When I cut it open, I can see the chicken floss inside. Actually, inside the crust were mung bean paste and the slightly spicy chicken floss. The mung bean paste is similar to “Tau Sa Pheh” from Penang. When eaten, I can taste a bit of sweetness from the mung bean and a hint of spiciness from the chicken floss. Overall, although it says it’s a moon cake, I felt that it should not be classified as moon cake. The texture and the taste were more similar to a pastry rather than a moon cake. I still prefer my moon cake with the traditional ingredients and flavors.
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