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2012-09-25
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Have yourself a merry little turkey... The festive buffet at Swiss-Garden's Flavors Restaurant is a fulfilling feast, even though some customers might be driven bonkers because 'Jingle Bells' is played on an endless loop here _ every second, minute & hour. All the Yuletide essentials are accounted for, from oysters, prawns & mussels on the fresh seafood counter to turkey pot pie, lamb osso bucco, sea bass & scallops in the hot food section. Roast beef too. A fair spread at RM70++ per adult & ha
Have yourself a merry little turkey...
The festive buffet at Swiss-Garden's Flavors Restaurant is a fulfilling feast, even though some customers might be driven bonkers because 'Jingle Bells' is played on an endless loop here _ every second, minute & hour.
All the Yuletide essentials are accounted for, from oysters, prawns & mussels on the fresh seafood counter to turkey pot pie, lamb osso bucco, sea bass & scallops in the hot food section.
Roast beef too. A fair spread at RM70++ per adult & half-price for children & senior citizens.
A plateful of turkey (dark meat, please), chestnut stuffing (delicious!), giblets & cranberry sauce to help me meet my turkey requirement for 2011.
Much meat & various veggies build a balanced meal to make the spirits bright. Quality-wise, it's not top-flight though _ the duck confit with orange zest might seem leathery & overcooked.
Log cakes, stollen, puddings, fruit cakes _ enough desserts to make every belly as bounteous as Santa's. Service at Flavors is reasonably attentive & efficient, with used plates regularly cleared & empty glasses of water replenished.Post
