Video
Read full review
2013-01-22
22 views
Fish porridge is served in claypot so it is still hot when it reaches the tablethe stall will give an extra bowl so that we can cool down the porridge and enjoy it slowlythey also give yau char kwai to go with the porridgebut the yau char kwai is already deflated cause it has been fried a long time agothe fish porridge not a lot of fish but the taste is still OKalthough less fish but they still put a lot of ginger to cover the fishy smellthey also sprinkle some pepper and sesame oil to add taste
Fish porridge is served in claypot so it is still hot when it reaches the tablethe stall will give an extra bowl so that we can cool down the porridge and enjoy it slowly
they also give yau char kwai to go with the porridge
but the yau char kwai is already deflated cause it has been fried a long time ago
the fish porridge not a lot of fish but the taste is still OK
although less fish but they still put a lot of ginger to cover the fishy smell
they also sprinkle some pepper and sesame oil to add taste
Post
