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2012-01-09
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Fresh pau off the steamers! People usually buy pau from the small pau factory and take them to steam at the shop opposite for free. We bought all the flavors that they offer except for Mei Cai Pau, I guess which is their best seller pau and it's all sold out At the shop, a friendly uncle steamed two pau for us, one shen rou pau RM 2.2(marinated pork with half a boiled egg inside) and one dousa pau RM 1.4 (green bean). We also ordered some fried yam stuff, stuffed crab, a lobak (pork roll) RM 6 f
At the shop, a friendly uncle steamed two pau for us, one shen rou pau RM 2.2(marinated pork with half a boiled egg inside) and one dousa pau RM 1.4 (green bean). We also ordered some fried yam stuff, stuffed crab, a lobak (pork roll) RM 6 for all and a dozen of fishballs (RM3).
The pau is yummier than most pau you see steaming at chinese coffee shop but not as yummy as Ipoh's DimSum shops' pau. The dough is lighter than those dimsum pau. The dousa looked weird because it's black in color, instead of greenish. My suggestion is they make custard corn and pandan fillings pau too
Still hot from steamers, the fishballs are al dente and will taste nicer if they give Kampung Koh chili as dips instead of those common western chili sauce. Fried stuff will always taste yummy cuz it's fried.
We also bought a bag of tapioca chips because the uncle keep pouring samples on our plate to try. Those are yummy too. There are lots of local products are on display under two stalls outside the shops. There's a traditional coffee maker shop few doors down too.
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