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2013-05-15
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English Roast PorkWoo hoo! Eventually this succulent spread greets us amusingly out of the blue. It might look similar to the normal roast pork that you see at Chinese hawker place, but trust me, you might want to have a paradigm shift after you tasted it for this English Roast Pork is set to blow your mind! These pieces of home juicy cutlets are laid on the bed of hand-mashed potato. They aren’t too fat and you kind of enjoy their crackling especially on the very top layer of the skin, which is
Woo hoo! Eventually this succulent spread greets us amusingly out of the blue. It might look similar to the normal roast pork that you see at Chinese hawker place, but trust me, you might want to have a paradigm shift after you tasted it for this English Roast Pork is set to blow your mind!
These pieces of home juicy cutlets are laid on the bed of hand-mashed potato. They aren’t too fat and you kind of enjoy their crackling especially on the very top layer of the skin, which is really crispy and get you hooked on for more. Not only the pork is well done by being mildly marinated so that you could enjoy the real taste of the roasted pork, the potato beneath it is equally delish as you get to bites on the chunky tuber which is coarsely mashed for a better texture. In no time, the plates have been ‘cleaned off’ thoroughly with finger-liking still, non-stop praising this spectacular dish!
By pairing it with the mashed potato which is made originally only with potato, the tuber fragrance blends in well with the crispy pork cutlet. Fantastic!
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