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2013-07-02
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Since the restaurant faces the rising sun, the shop can be quite warm in the late morning. It is not air-conditioned, but it was still OK because a good breeze is blowing when wifey and I were there. I ordered their specialty, the duck thigh noodles. One bowl contained well done noodles, springy and full of mouth bounce. It comes with bits of greens and some chopped spring onions. The star is most definitely the metal container filled with a big duck thigh, full of herbal goodness. The soup is t
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