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2013-05-27
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I and another friend of mine were looking for breakfast to eat around Setapak area around 11am. Finally we chose to eat dim-sum at here as the price is not very expensive. They only serve dim-sum from 10pm to 12pm. The same experience we face again at here. The staffs here are very inefficient even that there are not many customers.We two people ordered 2 baskets of Shrimp Dumplings (RM4.50+). It's a must order food for dim-sum. This is not bad as the shrimps is fresh enough. We also ordered ano
We two people ordered 2 baskets of Shrimp Dumplings (RM4.50+). It's a must order food for dim-sum. This is not bad as the shrimps is fresh enough.
We also ordered another must-order dim-sum, Siew Mai (RM 3.80+). The taste is normal but the crab roe above the it is too less. And the we also tried a new dim-sum, Black Pepper Siew Mai (RM 3.80+). The taste is still acceptable, the taste of black pepper is not too strong and cover the taste of Siew Mai.
The cabbage rolls (RM 3.80+) is quite nice too. The cabbage is steamed until soft enough. I quite like this dish. The soup is all soaked into the cabbages. We also order a ShangHai Pan Fried Dumplings (RM 4.80+). The taste is ok, but the skin of the dumplings is too thick, and they do not provide us the ginger vinegar, instead they put the vinegar directly inside the dumplings which I think is a factor that affect the texture of the skins of dumplings.
We also ordered some fried dim-sum. We ordered a Fried Shrimps Salad Dumplings(RM 5.00+). The skin and batter is too thick. Not really nice. The Fried Taro Dumplings (RM 4.00+) is very very bad. I think they pre-fried it and re-fry and customers order it. So the yam is totally over fried until too dry. Same for the Fried Spring Rolls (RM 3.50+).
As a conclusion, if you are going for dim-sum at here, DO NOT order fried dim-sum.All food are subject to 10% service charge.
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