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2013-09-27
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Tong Kee Confectionery brings back lots of sweet memories of my childhood. I start tasting my first bite of Tong Kee egg tart since young way back in the 1970's. Eating them often reminds me of the time when my parents would buy and serve it for our breakfast and tea break for decades of years. Although the business has been started for so many years, their quality are consistently good. Walking into any of Tong Kee outlets, we will be greeted by a comforting aroma of fresh egg tarts and breads
Tong Kee Confectionery brings back lots of sweet memories of my childhood. I start tasting my first bite of Tong Kee egg tart since young way back in the 1970's. Eating them often reminds me of the time when my parents would buy and serve it for our breakfast and tea break for decades of years. Although the business has been started for so many years, their quality are consistently good. Walking into any of Tong Kee outlets, we will be greeted by a comforting aroma of fresh egg tarts and breads. Their egg custard is very soft, creamy, juicy and the outer layer is very velvety which is fluffy and crunchy. You will experience the melt-in-the mouth sensation upon the first bite into the pastry, with its buttery and crispier texture. To satisfy your sudden craving for egg tarts, Tong Kee would be the obvious choice as it serves one of the best egg tart in town.
Lilly Hong
Editor of
Follow Me To Eat La - http://followmetoeatla.blogspot.com
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