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2013-12-30
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the interior of 1919 is very cosy with all the orange lighton one part of their wall it has the motive of a tikar or the malay woven carpetthe deep fried brinjal is one of the best selling snacks at 1919brinjal in itself is hard to cook because it can get soggy if fried for too longbut the chefs at 1919 has devised a way to keep it fresh and crunchy it comes with a sweet chili dipping sauce
on one part of their wall it has the motive of a tikar or the malay woven carpet the deep fried brinjal is one of the best selling snacks at 1919
brinjal in itself is hard to cook because it can get soggy if fried for too long
but the chefs at 1919 has devised a way to keep it fresh and crunchy
it comes with a sweet chili dipping sauce
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