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2013-09-01
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The Unagi okonomyaki was delectable. It was really enjoyable, especially after cleansing my palate with a sip of green tea. Perfect for sharing or starter..And speaking of appetizer, let’s not forget the edamame and the potato salad. I like the edamame a lot, as it was nicely boiled and the fact that some still have the stalk attached to it, made it looked really fresh, and I love that.
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