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chicken rice
2013-05-01 29 views
you won't need to drive to Ipoh (2 hrs from KL) to enjoy a plate of its famous delicacy. this restaurant is fFounded by Mr. Yan Khoon Yin in 1997, it started in Jalan Gasing and now has six outlets around KL/Selangor. many more outlet are getting around in townBean sprouts (RM 2) were fat and juicy but the chef was too generous with the salty soy sauce. Provided soup was very heavy with taste (can be mistaken as salty)the fishball soup is nice and fresh. the kuey teow is so smooth and nice soup
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you won't need to drive to Ipoh (2 hrs from KL) to enjoy a plate of its famous delicacy. this restaurant is fFounded by Mr. Yan Khoon Yin in 1997, it started in Jalan Gasing and now has six outlets around KL/Selangor. many more outlet are getting around in town
Bean sprouts (RM 2) were fat and juicy but the chef was too generous with the salty soy sauce. Provided soup was very heavy with taste (can be mistaken as salty)the fishball soup is nice and fresh. the kuey teow is so smooth and nice soup based
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-19
Spending Per Head
RM11 (Dinner)