Video
Read full review
2013-02-03
55 views
Restoran Uncle Seng is one of the restaurant which sells only their home made noodle and it's only ONE type only instead of bihun, kway teoy or loh su fan. The noodle itself is made of a mixture of egg and flour which has a springy and smooth texture. Instead of ordering the usual wantan, I ordered a plate of their signature noodle with "char siew", curry chicken and wantan for RM6. Compare to normal wantan, the portion is quite big and you may share it with your friends if you are small eater.
Instead of ordering the usual wantan, I ordered a plate of their signature noodle with "char siew", curry chicken and wantan for RM6. Compare to normal wantan, the portion is quite big and you may share it with your friends if you are small eater.
Overall I can say that the noodle is really good and goes well with char chiew and curry chicken! If you really like the noodle, you may opt to buy the raw noodle and cook it on your own.
I would say that this is a nice place to go for a quick and simple meal. It is quite popular among the residents, college students and workers around this area. They sell also the raw noodle, which you can buy and bring home to cook it yourself. My mummy tested once, but failed to get the same texture as it is served in the restaurant, maybe not enough 'kung fu' (often known as Chinese martial art in Mandarin, but here refers to the cooking technique) as uncle Seng, haha...
Post