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2013-09-15
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We started our meal with the chef’s speciality which is the Double Boiled Fish Maw Soup with Bamboo Pith and Vegetable. The savory soup with the hint of sweetness and nutrition is just perfectly done. By using the black chicken double boiled with the soup, the soup give us the sweet and soothing flavors.Price:RM 55.00One of the signature I love is the deep Fried Crispy Spring Chicken “Fung Sar”Style where the spring chicken is well prepared. Deep Fried till golden brown, the chicken meat is just
We started our meal with the chef’s speciality which is the Double Boiled Fish Maw Soup with Bamboo Pith and Vegetable. The savory soup with the hint of sweetness and nutrition is just perfectly done. By using the black chicken double boiled with the soup, the soup give us the sweet and soothing flavors.Price:RM 55.00
One of the signature I love is the deep Fried Crispy Spring Chicken “Fung Sar”Style where the spring chicken is well prepared. Deep Fried till golden brown, the chicken meat is just tender at it is as well as the juiciness which just sinfully delicious and melts my heart too.Price: RM 30/ pair
Stir Fried Mix Vegetable and Fresh Scallop in “Teow Chew” sauce is where the dish is being cooked with mushroom, lotus roots, asparagus, carrot, celery, and more. It is just perfectly stir fried and added with the huge scallops is just deliciously beautiful.Price: RM 60.00
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