Video
Read full review
2012-10-23
80 views
The carpenter's daughter is a cosy,cheerful neighborhood bakery and cafe. It takes pride on using only organic and no preservatives in their goods. As you can see I had a galore of deserts! People if they have their choice would of course prefer organic and no preservatives food, especially when it is not too painful for their wallet. But does it taste as good as their counterpart? There are some hit and misses. Here goespera cake: The most expansive of the lots. Decent,sweet enough but the text
As you can see I had a galore of deserts! People if they have their choice would of course prefer organic and no preservatives food, especially when it is not too painful for their wallet. But does it taste as good as their counterpart? There are some hit and misses. Here goes:
Opera cake: The most expansive of the lots. Decent,sweet enough but the texture and overall flavor is missing something. There are better ones out there.
Chocolate cake?: Sweet and dense enough. The texture will remind you of a sponge cake trying to be a mud cake. However, not something that will stay on your mind for a long time.
Blueberry cheese cake: Decent and acceptable; similar to many other blueberry cheese cakes out there like secret recipe.
Lemon meringue: Not everyone cup of tea. Not everyone like sour-note deserts. The pastry crust is a huge let down, very very hard (no shortening I guess). Besides that, the crust is lacking in buttery flavour and aroma. The lemon curd is sweet and not to overly sour, while the merinque is soft with a nice crust.
Red-velvet cake: One of the best red-velvet cake I ever tasted! No joke! The sponge part has a decent taste and aroma of both coco powder and beetroot. Unlike many fake velvet cake out there which does not use beetroot, this does which is a plus point. Adding to that, like a true red velvet, they use cream cheese as a topping! (In my own opinion, this red velvet fares way better than Whisk cafe).
Apple pie: Argh! Hard hard hard pie crust! Probably they use the same batch for the lemon meringue. Nonetheless, the apple feeling is just normal, kind off similar to those you can find in a tin can.
Brownies: One of the star of the lot! Texture is soft yet chewy, exactly what a brownie should be like. The enriched taste of sinful chocolate and the almost crispy-ish texture of the brownie literally made made my day sweet.
Post
