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2013-01-07
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With its comfortable and casual airy setting, no wonder it keeps drawing customer back for more of their new menu creation such as these three courses Japanese-Fusion Meal. They were very delish indeed. As usual, we would start off with a bowl of flavorful soup. This time round, the soup texture is much more concentrated with stronger taste of cream and mushroom in grinded asparagus. Thus, it’s full of herbs spices and very appetizing indeed. Guess another fruitful lunch for the day to kick off
As usual, we would start off with a bowl of flavorful soup. This time round, the soup texture is much more concentrated with stronger taste of cream and mushroom in grinded asparagus. Thus, it’s full of herbs spices and very appetizing indeed.
Guess another fruitful lunch for the day to kick off the Monday blues away Here we are at Café Taka that serves one of the best Japanese fusion cuisines in town.
We need not have to wait long before our first dish arrives, the ever appealing Hotate and Mushroom Pasta.
The pasta in fact, is very smooth and tangy albeit being dished out in the savory stock. It taste some kind of miso paste but on the lighter side. Come to my favourite part, the scallops! They are realy huge and succulent. Freshness is certain and just awesomely paired with the clear soup itself. Of course, the smidgen of seaweeds slices also help to bring up the overall flavor apart from the nutritious kelps too.
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