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2013-03-12
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Hog heaven hidden amid hellish parking: Subang's Burgertory is a Godsend for fans of suburban hot spots like MyBurgerLab, Burger Junkyard & Crayon Burger.Sinning seldom gets deadlier than the Burgertory Treasure, boasting a pork patty consecrated with crunchy croutons of pork lard (!!!), murderously sufficient for an entire platter of Hokkien Mee. Only RM13 (no taxes) in a set with fries & a soft drink.For the Last Supper menu: Pork patties here come close to the Holy Grail of juiciness, transfo
Hog heaven hidden amid hellish parking: Subang's Burgertory is a Godsend for fans of suburban hot spots like MyBurgerLab, Burger Junkyard & Crayon Burger.
Sinning seldom gets deadlier than the Burgertory Treasure, boasting a pork patty consecrated with crunchy croutons of pork lard (!!!), murderously sufficient for an entire platter of Hokkien Mee. Only RM13 (no taxes) in a set with fries & a soft drink.
For the Last Supper menu: Pork patties here come close to the Holy Grail of juiciness, transformed into burger bacchanalia when partnered with a Goliath's portion of crab meat, cabbage, cheddar cheese, tobiko & pimento sauce (RM17).
Sumo Burger (RM19). Harbors a demonic double-whammy of grass-fed beef & cheddar cheese. Offers a satisfying chew, but it could be more salaciously seasoned & perhaps complemented with savory bacon & a runny egg.
The Pearly Gates await those who resist the meaty temptations above; St. Peter will hand out Mixed Grain Burgers (RM12) of chickpea-bean patties & caramelized onions.
Fries are fine here; this just-right portion might be gone in sixty seconds.
Burgertory opens 6pm-11pm, except Mondays, with parking outside easing after 9:30pm. It's calm for now, but expect the crowds to flock here soon.
The menu calls it "crap meat" instead of "crab meat." Customers, forgive them; they do know what they do (as far as the main task of whipping up house-made buns & patties is concerned).
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