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2013-05-28
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Buah KeluakThis buah Keluak or known by its scientific name, Pangium edule, it’s pretty unique by itself. Actually after we tried it are we told that this fruit is poisonous if consumed without proper and prior preparation, as informed by Stephanie. That chicken us out! Haha. But worry not, the fruits have earlier be treated by soaking in in water for 10 days before it is edible after fermentation. Else, it’s actually in powdery form if its hard shell got broken up. This fruit which is said to
This buah Keluak or known by its scientific name, Pangium edule, it’s pretty unique by itself. Actually after we tried it are we told that this fruit is poisonous if consumed without proper and prior preparation, as informed by Stephanie. That chicken us out! Haha. But worry not, the fruits have earlier be treated by soaking in in water for 10 days before it is edible after fermentation. Else, it’s actually in powdery form if its hard shell got broken up. This fruit which is said to be originating from Indonesia has really opened up my eyes indeed.
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