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2013-02-26
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My friend recommended me this place after she found out that this place served pretty good fries. I have to agree with her as I like my french fries with some parts of potato skin. It is not too oily as well, which is another criteria to a good french fries. I also like that it is minimally seasoned with salt. The cutting size of the potato strips were just right- not too thin nor thick. It is freshly fried and served to retain its crispiness and freshness.
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