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Another good dish here is the Beef Sukiyaki. The broth is sweet but not overly sweet. You might see that the ingredients are little but, as you cook and eat it, you’ll notice that it’s actually at the right portion. If you’re a big eater, you could order additional udon or rice with it. The beef slices are fresh and tasted good on its own when cooked in the broth. The best way to have it is to dip it into the raw egg. Ahhh, bliss.