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2015-12-06
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Pie lovers who seek for contemporary and classic creations will surely hit to Subang to uncover an understated gem like The Crusty Nest, a venue that's as fun as its name. Opening this year, coincidentally on the same neighbourhood as The Humble Pie Co. Noted that pie has slowly transformed into one of the current eating trend now.It’s not too challenging to spot The Crusty Nest eye-catching signboard, located along side with the cosan coffee and brewyard café. Another café in SS15? That was my
It’s not too challenging to spot The Crusty Nest eye-catching signboard, located along side with the cosan coffee and brewyard café. Another café in SS15? That was my first thought when I noticed this cosy looking café. As what I always have in mind there just seemed to have endless café in SS15, what’s makes this standing out from the rest?
The interior is clean and modern with spacious seating. The presentation of the pies were all very enticing, finally we settled down with Jackie the Meat Pie and Chicken Mushroom Pie which were highly recommended by the staff /boss. Frankly speaking I have never encountered a café that would serve their customers on such a detailed basis. The passionate staff we met was interacting us politely and answering any questions we had without showing impatience at being delayed when ordering.
The savoury pie stuffed with minced beef & tomato sauce, topped with mashed tomatoes for a heartily filling. What makes these pies extra-delicious is its all served warm and fresh, adding a little bit extra deliciousness in pies.
The big C on the pie stands for Chicken, I guessed. Savoury and Tasty! Thumbs up! But I was expected that they could serve in a proper plate rather than in a box.For the price they charged for the pies, there was a high level of expectation. However I see nothing special enough that will send me back here except for their incredibly friendly service. The pies were good, however, so far there were still staying far away from A Pie Thing’s standard. But I did give credit to their nice service, the boss was very eager to find out my feedback on the pie that I had, not many café had this kind of spirit though. Always striving to improve!
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