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2012-09-11
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I made my way to Ming Yang again after work. I wanted to eat the claypot yee mee but this time, I was enticed by the pungent fragrance of fried chicken at an outside stall. So I went towards the source of the smell. And I reach a stall called Nasi Lemak Kukus Iskandar. Apparently the chicken is cooked with ginger.He was working alone, manning he store, serving food, preparing and cooking. Yes the frying was done there so I can be guaranteed of the freshness. He uses ginger in his marination/cook
I made my way to Ming Yang again after work. I wanted to eat the claypot yee mee but this time, I was enticed by the pungent fragrance of fried chicken at an outside stall. So I went towards the source of the smell. And I reach a stall called Nasi Lemak Kukus Iskandar. Apparently the chicken is cooked with ginger.He was working alone, manning he store, serving food, preparing and cooking. Yes the frying was done there so I can be guaranteed of the freshness. He uses ginger in his marination/cooking method. It's one of the Malay styled nasi lemak that I love. Together with the chicken are slices of cucumber, an egg, lotsa sambal and peanuts. It's an awesome combination!
And have I mentioned about the sambal? I love the spiciness of the sambal! Its those type thats spicy the moment you put in your mouth but does not linger. And the amount he gave was enough for me I get to choose my chicken but all the thigh parts were gone but even the breast taste good too. It's very nicely marinated with whatever it was and ginger. The smell and taste of it is there but not strong, which is something that I can tolerate. The rice is fragrant and soft but not too lemak. It just smells nice and together with the sambal, it's the perfect fusion for the evening. And have I mentioned that all these only cost a mere RM4.50?
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