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2012-07-30
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According to an interview with Chef K.J. Tan with The Star :A veteran chef’s love for country music and classic American delights will leave you all shook up at his new bistro.The King of Rock ‘n’ Roll is ‘alive’! For country music fan and veteran chef, K J Tan, the legendary singer will always occupy a special place in his heart and that of his newly opened eatery - Memphis Bistro.Chef K.J. Tan“I decided to name my outlet in honour of Elvis Presley’s home state,” says Tan." We had Sirloin steak
The King of Rock ‘n’ Roll is ‘alive’! For country music fan and veteran chef, K J Tan, the legendary singer will always occupy a special place in his heart and that of his newly opened eatery - Memphis Bistro.
Chef K.J. Tan
“I decided to name my outlet in honour of Elvis Presley’s home state,” says Tan."
We had Sirloin steak, cost RM55.00 before tax, the portion of the Sirloin was just good for one. It was made with classic butter and served with fine herbs with garden of vegetables and topped with mushrooms. A tidy presentation indeed and the Sirloin steak smell so tempting. The meat was so tender as well as juicy made it easy to chew and soft to swallow.
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