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2013-08-06 66 views
这里这道烤鸭,厨师在烤之前用了普洱茶去熏鸭子,所以烧出来的烤鸭比普通的烤鸭多出一份清新的茶香,端上之前一阵阵的茶香味扑鼻而来,烤得皮脆肉酥,搭配厨师密制的酱汁,咸香爽脆,入口滋味无穷。
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这里这道烤鸭,厨师在烤之前用了普洱茶去熏鸭子,所以烧出来的烤鸭比普通的烤鸭多出一份清新的茶香,端上之前一阵阵的茶香味扑鼻而来,烤得皮脆肉酥,搭配厨师密制的酱汁,咸香爽脆,入口滋味无穷。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Date of Visit
2013-08-05
Recommended Dishes
  • 烟鸭