Zakuro 2 Japanese Restaurant

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their Salmon Sushi & Tobiko Sushi at Zakuro 2 Japanese Restaurant is quite fresh especially salmon taste very soft. 2 pcs of salmon sushi and 2 pcs Tobiko Sushi cost me about 12 Ringgit, consider reasonable prices. Hand rolls with soft shell crab taste super yummy and delicious, soft shell crab taste very crispy not that oily, cucumber very crunchy and i love the seaweed.

i order one plate of the starters, edamame. cost me about 6 ringgit for one plate, it was decently priced and the portion was reasonable. this dish taste lightly salted, it went well with the green tea while we were waiting for the other dishes to arrive.Mix furai set, mean fried tempura set, have fried sotong, crab stick, salmon, they come with one bowl of rice, watermelon and miso soup .

Try this Great Value Set Lunch at Zakuro 2 Japanese Cuisine Restaurant, The Scott Garden, Jalan Kelang Lama, KL.Sanma Yaki Sakana Set Lunch is a complete delicious set lunch that served with grilled sanma fish, white rice, chawanmushi, watermelon skin pickles, fried anchovies, miso soup and watermelon cubes.Deliciously grilled sanma fish - the fish is fresh, not too salty but the fish belly is very bitter. The chawanmushi (Japanese steam egg) is silky smooth and very tasty. The ingredients added

Teriyaki Chicken As for this Teriyaki Chicken, they are juicy and tender. Lightly stir-fried on the teppan to give the meat some burning-aroma before sprinkled with some dark savoury sauces. The accompanied salad is pretty awesome too. Juicy and crisp cucumber with adequate amount of salad dressing on the julienned cabbages, no doubt, it makes a totally satisfying set meal. This portion serve up to 2 person and I can’t wait to come back for more. Delicious and fulfilling indeed! Nice ceramic ear

Salt-grilled Mackerel Pike Seafood especially fish, always remains as my favourite in every meal, for I enjoy the numerous nutritions it has got to offer like Omega-3,6, proteins and many more, depending on the species. As for this mackerel pike, I love the way it is being grilled with the minimal seasonings. The skin is slightly crisp as you bite on it which later gives out some nice aromatic saltiness. Ah, before that, remember to add some lemon juice on it to zest up the dish as it compliment

Zakuro 2 Japanese Restaurant is one cosy place located at Scotts Garden which serves reasonably tasty Japanese food. The outlet entrance is perfectly overlooking the Zen-like garden designed to be above the artificial pond that offers patrons some visual relaxation. The interior setting is bright and warm with some bold reddish decoration during the lunar month.To kick of the celebration of Chap Goh Meh later at night, we first pamper ourselves with some delish spread of their Japanese Set Mea

zakuro is a fine dining japanese restaurant. if you come here on weekend , sure many peoples and have to queue up for table. i heard many peoples comment the foods of this restaurant was nice and service was good too. so when i go scott garden shopping sure pay a visit to this zakuro restaurant.this is unagi set. very nice ,but small portion. have to order 2 set only enough for me . hahathis is tenppayaki chicken. not bad. i love the chawan mushi.

Zakuro 2 Japanese Restaurant located in the Scott Garden. Zakuro 2 Japanese Restaurant is a restaurant servings a wide variety of Japanese cuisines. They even have buffet here too.Zakuro Bento Set A very delicious and satisfied set meal.Deep Fried Chicken and Tempura Prawn with Teriyaki SauceThe chicken was crispy. Same goes to the tempura prawns. The teriyaki sauce was tasty.Grilled Saba FishThe saba fish was soft and smooth. It was grilled with just some salt. Nice and tasty.SashimiThe sashim

As a contemporary Japanese cuisine restaurants, it surprises the diners once in a while with its exciting dishes. Among the usual Japanese items it serves here, it has dim sum too. Have the Seaweed Agedashi Tofu. The tofu is very smooth and with a special crunch on the outside where it is deep fried with the seaweed batter. Plus, the sweet tentsuyu thick sauce complements the tofu well while the seaweed adds green-y flavour to it.

At Zakuro 2, one of their signature starters include Shark’s Fin Chawanmushi and the latest Scallop Chawanmushi. One bite into the thick slices of Shark’s Fin Chawanmushi will explain everything on why it is still in the menu after all these years. The scallop is huge and springy at the same time and exudes its sweet freshness amongst the smooth egg custard. It warms the palate well.

To have something light in the menu, order the Salad Roll for a change. This is a very refreshing choice indeed. It gives out a crispy texture with fresh lettuce and tempura batter flakes and wrapped in seaweed. The seaweed adds a hint of saltiness to the roll. The mayonnaise in it lends a helping hand to the overall taste of the dish without coming too strong for the palate.

If you prefer some meat, order the Gyu Terikyaki Teppanyaki. The beef is marinated in terikyaki sauce before being iron grilled. This combination of methods is a tribute to the succulent and juicy beef where the sweet taste of teriyaki sauce slowly encircles the tongue with grilled flavours conquering the whole palate as you savour the beef slices. A good pairing to white rice indeed.

If you prefer something more luxurious plus down to earth, have the Foie Gras Udon. This is something that all udon lovers must have with springy udon. It is stir fried with shitake mushroom and topped with foie gras and Ohba leaf. The Ohba leaf exudes a fresh green taste to the udon. Additionally, the foie gras is done just right. This is my first time having foie gras and it tastes a little too oily at first. But as I chew it with the udon and ohba leaf, the oiliness is taken away.

Zakuro 2 is famous for its innovative creations. I tried its Curry Matcha Ebi Tempura and it is indeed shocking with the use of green tea batter to fry the prawn. Talk about creativity as I only come across tempura batter before this. But, it works as it pairs quite well with a hint of green tea to the succulent prawn. It also gives a hint of curry taste as it is added in the batter as well.

At Zakuro 2, one is taken to a journey of contemporary art adorning the walls as well as Japanese cuisine where it combines the best of both traditional and modern cooking. Order the Sashimi Salad. It comes with fresh cut sashimi, cubes of juicy watermelon and honey dew on a bed of fresh vegetables and drizzled with special Zakuro dressing. You can have it with tempura batter flakes, according to your preference. The fruits bring this dish to another notch if having vegetables only is too bland