YM Hawker @ 2+1 Restaurant (Closed)

Actually i should name this wantan mee as i did not order wantan mee for the mee i had changed it to hor fun, this is what my dad recommend me from normal wantan mee change to hor fun.This would be a change for those that had been bored with normal breakfast style. what i dont like from this dish is the char siew it is too dry not nice at all, as for other it just taste like normal hor fun with kicap sauce, just that it come along with some wantanif i were to rate this i would give 8/10

Whenever we go to a stall that sell chu cheong fun for sure we would order chu cheong fun with curry sauce and yeong tau fu, but have you ever try it plain with only the oil, sweet soy sauce and some sesame seed.The most important ingredient to have this chu cheong fun nice is on the sauce, the sauce here were not too sweet or too salty. With some of their chili and the sesame oil the taste of the chu cheong fun were just perfect.If i were to rate this i would give 9/10

looking something for breakfast but had no idea what to eat, this morning I choose to try this, dry hor fun with wantan.it is actually a wantan mee with char siu but I requested the boss to change it to hor fun instead, I don't really like the tatse of the wantan mee that is why I choose hor fun.if u think that this would be too dry, no worries this dish is served with a few wantan which come with a small bowl of soup.if I were to rate this I would give 7/10

Has been recommended by a friend who work at SP Setia, he is the formal customer of this hawker. The most recommended dishes from him is the Penang Lam Mee and also the Prawn Mee. Today have a chance to take a brunch there while visit him in the office. Today he had ordered the Penang Lam Mee aka birthday mee, according to the hawker, Penang Lam Mee is different than the Ulu Yam Lam mee or KL Lam Mee, actually this a birthday dishes that will be prepared in a party by Hokkien peoples. He shared