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这芋头饭还可以的，味道还蛮不错，有看到一粒粒的芋头吗？口感松软不会煮不熟硬硬的感觉，饭里还有少许的虾米，所以整体来说是好吃的，虾米也让味道更香。米饭也是很好咀嚼的。
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这个肉骨茶味道还好，不过汤头还算香浓，但是喝下去的时候，味道并没有那么持久，然后感觉里面的味道并没有很浓郁，所以整体来说还好。喜欢吃肉骨茶的时候来上一碟油墨中和一下，觉得他们很搭配，
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I have tried many Bak Kut Teh (BKT) 肉骨茶 restaurants in various places within Malaysia. The taste is pretty much depending on individual preference. Some may love the soup with stronger taste of herbs. Now, we have an additional option to choose if one do not wish to have the soup, perhaps, a "Dry" Bak Kut Teh. Dry BKT is cooked to a thicker gravy with additional ingredients like dried chillies and dried squids. Strong taste of dried squids. yum-yum Today, BKT is known to foreigners as one of the main specialities in Malaysia and can be found in overseas as well.I personally will enjoy both.One fine day, we came here for lunch. The menu has variety of dishes to choose, from big bones to small bones and add-on selections as well as set lunch. We order a set lunch for 2. Nothing much in the pot for the price we have paid and it's certainly not encouraging us to return. Other than the price, we find the taste is nothing to shout about. If you wish to replace white rice to yam rice, you need to pay additional. We only enjoyed the yam rice for its sticky texture and good aroma.
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