Yat Yeh Hing Restaurant

Open Now

Now Closed

One dish that is worth recommending only to resident within 1km radius here. Anyone further than this distance should just eat anywhere else and don’t bother coming all the way just for this. Cause you easily get similar satisfaction anywhere else.The char siew was finely honey-glazed and luscious. Besides, other shops normally sliced the char siew so thin you can see through the meats. Here, they are very generous with the char siew. If you have to eat here, this is what you should order.It com

There were quite a fair bit of varieties, as written on the menu on the wall. I ordered sweet and sour crab and fried bread to go with it. In less than 15 minutes, our crabs were served.Sweet and sour crab came complete with pliers and I wondered where my fried bread is? In another 10 minutes, our bread arrived and it looked nothing like the menu. It was steamed. Rather disappointed, because we were charged for that. Menu showing complete crab and bread, but the staffs were not sure of it themse

Despite the name of the restaurant, this place also serves lots of other dishes. In fact, I find the menu a little weird. Upon arriving, a waitress seats us. And if I must say, the place is stuffy and hot yet to my surprise was pack with people. When asked what to order, I looked around and I see two stalls; a chicken rice stall and a wantan mee stall.Well, it said Yat Yeh Hing steam chicken rice. So we went ahead with a two person’s portion.The chicken was really not all that geat. I must be re

Prawn Dumplings. On top of the wantan mee, we ordered an extra bowl of prawn dumpling (har gao). It came in a bowl of soup together with some vegetables. The skin was thin and translucent. The fillings were clearly shown across the skin. It was not too salty and the texture was so-so. The dumpling actually does not taste that good, it was a normal dumpling and nothing to shout about.

Char Siew Roast Pork Wantan Mee. I was feeling very hungry that afternoon and decided to with the extreme meal - Char Siew Roast Pork Wantan Mee. The name of the dish already indicated the ingredients for this wantan mee. The roast pork was crispy and thick piece. It was slightly salty and juicy. The char siew was soft and sweet. The wantan dumpling was a normal one.

Teh C. Yat Yeh Hing is a corner shop lot that has a famous chicken rice stall. The restaurant is spacious as it has the corner space too. After ordering our main meal, we ordered the drinks. This teh C was a different order thatn our usual coffee. This teh C does not have enough evaporated milk and hence the drink tasted quite bland and diluted. The teh taste was there but not strong.

Came by to take away lunch after a gym session. Facing the LDP, this corner restaurant is easily seen from the highway.It did not take long for the hawker to prepare my food, even though it looked like that were many people who ordered from this stall.After getting my packet of wan tan mee, I went straight home to empty both packets of noodles and soup out to the dish as I was quite hungry.The noodles for the wan tan mee is very well cooked. It is very springy and well flavoured. Instead of only

Restoran Yat Yeh Hing has this famous stall selling steam chicken. They also sell the roasted chicken, but i usually skip that. The best is the steam chicken. The steam chicken here is better than many places. Service could be poor due to popularity and lack of manpower. The chicken does not feel fatty or oily. In fact, the skin was blanched to silky smooth and the meat is tender and flavourful. The chicken meat does not taste tough. The sauce for the chicken was fragrant with the chicken fats a