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2012-12-19
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An oasis of calm, with a solid MIGF menu for RM230++ with sake & wine. There's a plus point: Xenri's staff will snap a photo of festival menu customers at their table and print it out for them to keep as a souvenir. Homemade chilled beancurd with Hotaru squid ink sauce. Smooth and silky; one of the healthiest-tasting items we've tried on our MIGF spree. Premium tuna belly, Hokkaido wild-caught scampi and Japanese Green Sea Urchin. A visual marvel, with an ice igloo housing the tuna. Taste-wise
Homemade chilled beancurd with Hotaru squid ink sauce. Smooth and silky; one of the healthiest-tasting items we've tried on our MIGF spree. Premium tuna belly, Hokkaido wild-caught scampi and Japanese Green Sea Urchin. A visual marvel, with an ice igloo housing the tuna. Taste-wise, everything was satisfyingly fresh. Foie gras with unagi. An unbeatable combo; worth returning for this by itself. Chitose Tsuru Junmai Tachotzuru Sake, organically grown La Motte Pierneef Sauvignon Blanc 2008, Haute Cabriere Pinot Noir 2005, South Africa.
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