Woo Pin Fish Head Noodle

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我一向不爱吃鱼头米, 原因是本来应该熬出雪白高汤的汤底已经被普遍地加入牛奶来自欺欺人, 不过我家老吴就爱吃, 问他愿意他也说不出来为什么 (难道是在跟我唱反调?)。这家据闻在蕉赖很有名的湖滨鱼头米是老吴出差回来第一样想要吃的, 好吧! 看在这份上我就来试看。 炸松鱼米粉- RM12 加了牛奶的汤底没什么奶骚味, 有浓郁的咸菜味, 不过芹菜的味道就跟整体很不搭, 松鱼的份量算ok. 炸鲮鱼伊面-RM16 我要求这碗不加牛奶, 不过非常后悔点了伊面, 整个超不搭! 然后价钱较贵的鲮鱼大部份都是骨头, 鱼头多骨已经是在预料之中, 可是整碗吃到的鱼肉只有那一丁丁点 -_- 实在太不合理了。 整体上我很不满意, 食物完全不是我那杯茶, 心中圈叉了好久, 加上价钱实在不便宜, 不明白出名在哪里。 ♡♡KC

Today I ordered a FRIED fish head noodle instead of a fresh fish and they mixed up my oder with customer A. So they served me the other bowl. I quickly informed the waiter that my order is fried fish head and they noticed that customer A has started eating our noodle. And the waiter asked customer A: "Have you eaten the noodle?". Customer A:"Yes". The waiter exchanged our bowl with theirs and mentioned will cook another one for us. I was watching them outside of the kitchen and curious will they

Fish Head Noodles (Yee Mee)I decided to try the fish head noodles with yee mee this time around. I usually go for the save choice of meehoon everytime, but made up my mind to try out something different. I love fish head noodles because of its milky broth. The fish slices in Woo Pin is fresh and the broth was just nice. The yee mee was quite hard though, they probably should have cooked it longer.

This fish paste noodles is from Woo Pin which is one of the many other fish head noodles with quite a number of branches. If I am not mistaken, the original Woo Pin has originated from Cheras, but I have never tried it there before. The noodles were served in a rather huge bowl with generous amount of soup along with a number pieces of fish paste. Mhmm, my favourite! This is almost like comfort food to me!

Woo Pin has recently introduced or revised their F & B menu extensively to compete with its competitors in the current market and demand. For those who are more adventurous, they would explore into other new released dishes, one of which is the Garoupa Fish Head noodle, cost RM17.00 before tax.The Garoupa meat was bouncy in texture and sweet in taste. It served with deep fried onions, spring onions, sliced tomatoes, salted vegetables, milk and Chinese wine added. With the presence of the Garo

One shall not leave the place without having a bowl of Fish paste noodle, cost RM8.50 before tax. Due to its comfortability and conducive dining environment, the cost in their F & B menu has added RM1.00 additional if compared with other outlets which are non air-con.A bowl of fish paste noodle, you would find, sliced tomatoes, salted vegetables, milk, spring onions, deep fried onions and local fermented wine. I always opted for fish paste as it is easy to eat without concerning on the fish bo

Another new discovery of side dish that they served very good Fried Fish Cake, cost RM6.00 before tax. Love it!This fish cake reminded me once I used to enjoy back in my hometown. Not the look but the quality taste. It tastes so much of the presence of the fish sweet taste. The fish cake is bouncy or springy in texture and the frying skill done is so well that the colour is in golden brown. Not oily at all!

Thumbs up! for the side dish, Fried Bean Curd (Foo Chok), cost RM6.00 before tax. My first try and liked it immediately. Crispy on the outside, tasty with fish paste inside, a quality fried bean curb. It looks "bloated" with fish paste. The fried bean curd was wrapped in layers of fish paste and rolled before it went to deep fried it. The only setback, it is a bit oily. It could be due to freshly fried effect as the taste of the fried bean curd was very fresh and mouthwatering.

We also ordered Kedondong (Spondias dulcis) "Sa Lei" Plum juice "on the rock", cost RM3.00 before tax. The drinks was very refreshing taste and gave immediate refreshing effect as well. Made one with alert mind and eyes were sparkling due to the presence of the plum as well. The sourish from the plum with blended fresh fruit given that refreshing effect. However, I personally find the drinks taste a bit rough in texture, may be due to the contrast of having the smooth texture of barley ginkg

Finally, this established and famous Fish Head Noodle has spread their wings to Sri Petaling. I would never ever miss to order their famous Barley, Bean Curd Skin "Foo chok" with Ginkgo, cost RM3.00/glass before tax. I love it very much for its quality dessert, plenty of ginkgo, barley and found bitten eggs as well which made the drinks tasted very smooth in texture. So far, other than my Mom's best barley, ginkgo with soya bean, this is the second best that I have found, it is like a homecoo