Up & Up Restaurant

Open Now

Now Closed

First off, nope, the service team here assured us that Up & Up in Puchong has no ties to the well-known restaurant of the same name in Ipoh. Steamed fish head. Firm, fresh and fleshy, but with lots of thin, tiny bones. Steamed pork. Boasted a nice savoriness, thanks to a judicious infusion of salted fish. Steamed egg. Smooth and lusciously silky.

First off, nope, the service team here assured us that Up & Up in Puchong has no ties to the well-known restaurant of the same name in Ipoh. Basic Chinese cuisine is the name of the game here, mainly food that can be prepared at home. This chicken in a bucket was a sight to behold, with everything from the head to the claw thrown into the pot. Tender meat, soaked in soup that tasted healthy and nutritious. Braised pork knuckle. Succulent stuff, particularly the lovely skin. Pork slices with yam

I like this fried meehoon. It served with a few type of vegetables.This meehoon is quite appetizing. I like it's sweet sour taste and topped with some groundnut and fried with some sliced carrot and cucumber. It's quite tasty and delicious. The meehoon is soft, smooth and i like the texture of the meehoon, it's quite springy. The vegetables is quite fresh, it is cabbage, cucumber and long bean.