The Tranquerah

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I once ordered pai tee set as my starter at The Tranquerah. It really opened up our tasted buds to cater for more good food. The crispiness of the Pai Tee, with well simmered filling of turnips coupled with its cute shape tastes good as an appetizer. There were a lot of sweet sauce inside, contributing to the overall sweetness and savoriness of the dish. The Pai Tee (Top Hat) really looked cute in my hands. This starter can be our tea break snack too. One serving of the pai tee comprised of four

At Tranquerah, I will never miss the signature dessert whenever I visit this place. I even purposely go to this restaurant for their dessert alone, because it is so good and I don't have to travel to Malacca for such authenticity. I am more fond of their old school setting and i can comfortably sit there with my laptop for hours without any disturbance.Sago Gula MelakaBeing one of the most inventive and vividly luscious Nyonya creations, the tasteless sago pudding when accompanied with rich swee

At Tranquerah, you can see the old-school setting in this family-styled restaurant. Upon arrival, I have the feeling that the restaurant would make me feel as comfortable as at home. I personally think that it would be a great place for filming with every minor detail of the Baba and Nyonya from the olden days.Sek Kay (Nyonya Stewed Chicken)Being a traditional dish usually prepared during Chinese New Year, this special item named Sek Kay is marinated beforehand. The sweet and tangy unique flavou